Life

View More

Place a Classified

Lead Stories

Even landlubbers love Spring Fish Chowder​

Thumbnail

Tue. May 15, 2012, 5:48pm

When you’re out all day playing in the warm spring sun, you don’t want to come home to the laborious task of making a complex meal. The solution is a quick soup. Read Story

Your cooking blossom​s thanks to these flowers (video)

Thumbnail

Tue. May 15, 2012, 5:59pm

Edible flowers are back in vogue, gracing the covers of glossy food magazines, and adding panache to restaurant entrees. Today’s flower cookery revival is defined less by ”glam” than the move toward local and sustainable food options, consumers growing their own fresh produce, and more adventurous cooking ingredients. Flowers add color, texture and vibrancy to any dish, not to mention enlivened conversation. Read Story

Keep this grill technique in mind for your next luau or BBQ

Thumbnail

Tue. May 15, 2012, 5:59pm

As I stood at the cutting board slicing slabs of thick skin off a fresh pineapple, a thought occurred to me: The strips of skin were an awful lot like the cedar planks some people use to add flavor to food on the grill. Perhaps they could be used the same way. Read Story

Luxury & Leisure

XML_Parser: not well-formed (invalid token) at XML input line 45:96



National Life Videos



Find Event:



Recent Activity on Facebook



National AP Headlines

View all AP National Headlines

Blog Center

Alexandra

Citizens' Craze

New Haven reporter Alexandra Sanders keeps a close eye on blossoming trends in today's society.

Helen

Vegging Out

Helen Bennett Harvey promises that no animals were harmed in the making of this blog.

Sandi

Books New Haven

Where Connecticut authors get to connect with readers. Edited by New Haven Register reporter (and local author) Sandi Shelton. Spotlights the latest local writing with guest posts by local authors from Greater New Haven and beyond.

More Blogs